Recipe information
Ingredients for - Garden Green Beans
1. 4 cups cut fresh green beans (2-inch pieces) -
3. 2 tablespoons chopped onion, optional -
6. 1/3 cup sliced water chestnuts -
8. 1/4 teaspoon salt, optional -
How to cook deliciously - Garden Green Beans
1. Stage
Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender.
2. Stage
Meanwhile, in a skillet, saute mushrooms, onion if desired and garlic in oil until tender. Stir in water chestnuts and seasonings; heat through. Drain beans and stir into skillet. Sprinkle with Parmesan cheese. Serve immediately.
