Name: Shrimp and Mushroom Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 12 ounces cremini mushrooms, quartered or sliced -; 1 pound large shrimp (31-35 per pound), peeled -; 2 tablespoons olive oil -; 3 scallions, chopped -; For the simple stir fry sauce -; 1 1/2 cups chicken stock -; 3 cloves garlic, minced -; 1/4 cup soy sauce -; 2 tablespoons cornstarch -; Serving and garnish -; Cooked white rice, to serve -; Sesame seeds, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Mushroom Stir Fry

1. 12 ounces cremini mushrooms, quartered or sliced -

2. 1 pound large shrimp (31-35 per pound), peeled -

3. 2 tablespoons olive oil -

4. 3 scallions, chopped -

5. For the simple stir fry sauce -

6. 1 1/2 cups chicken stock -

7. 3 cloves garlic, minced -

8. 1/4 cup soy sauce -

9. 2 tablespoons cornstarch -

10. Serving and garnish -

11. Cooked white rice, to serve -

12. Sesame seeds, for garnish -

How to cook deliciously - Shrimp and Mushroom Stir Fry

1. Stage

Make the stir fry sauce: Whisk together the chicken stock, garlic, soy sauce, and cornstarch in a small bowl. Set aside.

2. Stage

Cook the mushrooms: In a large skillet or wok over medium heat, add olive oil and mushrooms. Cook until the mushrooms soften and turn brown in spots around the edges, about 8 minutes.

3. Stage

Add the shrimp: Once the mushrooms are cooked to your liking, add the shrimp to the skillet. If the skillet is very dry, add a fresh drizzle of oil to it to ensure the shrimp doesn’t stick. Cook, stirring constantly, until shrimp are cooked through and no longer translucent, 2-3 minutes.

4. Stage

Finish the stir fry: Once shrimp are cooked, add all the stir fry sauce to the skillet and stir to combine. The finished sauce should just coat the stir fry ingredients, almost like a thin gravy. If the sauce thickens too much, stir in extra water by the tablespoon. If the sauce is too thin, let it simmer for 1-2 minutes and it will thicken. Lastly, stir in the chopped scallions.

5. Stage

Serve: Serve the shrimp stir fry spooned over cooked white rice garnished with sesame seeds. Did you love the recipe? Leave us some stars below!