Name: Strawberry-Chicken Salad with Buttered Pecans
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tablespoons butter -; 1 cup pecan halves -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; Dressing: -; 2 tablespoons balsamic vinegar -; 2 tablespoons olive oil -; 1 tablespoon sugar -; 1 tablespoon orange juice -; 1/8 teaspoon pepper -; Salad: -; 1 package (5 ounces) spring mix salad greens -; 3/4 pound sliced rotisserie chicken breast -; 1 cup sliced fresh strawberries -; 1 cup shredded Swiss cheese -; Salad croutons, optional -

Strawberry-Chicken Salad with Buttered Pecans

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Chicken Salad with Buttered Pecans

1. 2 tablespoons butter -

2. 1 cup pecan halves -

3. 1/4 teaspoon salt -

4. 1/8 teaspoon pepper -

5. Dressing: -

6. 2 tablespoons balsamic vinegar -

7. 2 tablespoons olive oil -

8. 1 tablespoon sugar -

9. 1 tablespoon orange juice -

10. 1/8 teaspoon pepper -

11. Salad: -

12. 1 package (5 ounces) spring mix salad greens -

13. 3/4 pound sliced rotisserie chicken breast -

14. 1 cup sliced fresh strawberries -

15. 1 cup shredded Swiss cheese -

16. Salad croutons, optional -

How to cook deliciously - Strawberry-Chicken Salad with Buttered Pecans

1. Stage

In a large heavy skillet, melt butter. Add pecans; cook over medium heat until nuts are toasted, about 4 minutes. Stir in salt and pepper.

2. Stage

In a small bowl, whisk dressing ingredients until blended. For salad, in a large bowl, combine salad greens, chicken, strawberries and cheese. Drizzle with dressing; toss to coat. Serve with buttered pecans and, if desired, croutons.