Recipe information
Ingredients for - Seafood Salad Pitas
1. 2 cups chopped imitation crabmeat (about 10 ounces) -
2. 1/2 pound cooked medium shrimp, peeled, deveined and chopped (about 1 cup) -
5. 3/4 cup fat-free mayonnaise -
6. 3/4 teaspoon seafood seasoning -
9. 8 whole wheat pita pocket halves -
How to cook deliciously - Seafood Salad Pitas
1. Stage
In a large bowl, combine the crab, shrimp, celery and onions. In a small bowl, combine the mayonnaise, seafood seasoning, salt and pepper. Pour over crab mixture; toss to coat. Cover and refrigerate for at least 2 hours. Spoon into pita halves.
