Recipe information
Ingredients for - Asian Corn Succotash
1. 1 cup frozen shelled edamame -
2. 2 cups fresh corn -
10. 1/4 teaspoon reduced-sodium soy sauce -
How to cook deliciously - Asian Corn Succotash
1. Stage
Place edamame in a saucepan and cover with 3 cups water. Bring to a boil. Cover and cook for 4-5 minutes or until tender, adding the corn during the last 2 minutes of cooking. Drain and rinse under cold water. Transfer to a large bowl; add onion and pepper.
2. Stage
In a small bowl, combine the vinaigrette ingredients. Pour over corn mixture and toss to coat. Chill until serving.
