Recipe information
Ingredients for - Leftover Pork
2. 1/2 cup chopped sweet red or chopped green pepper -
5. 1 cup cubed cooked pork (1/2-inch cubes) -
6. 3/4 cup frozen sliced carrots, thawed -
8. 1/2 cup pork gravy -
How to cook deliciously - Leftover Pork
1. Stage
In a skillet, saute the onion, pepper and celery in the olive oil until they're crisp-tender.
2. Stage
Add the pork, carrots, mushrooms, gravy, broth, soy sauce and pepper, then bring the liquid to a boil. Reduce the heat, then cover the skillet and let the dish simmer for 20 to 25 minutes or until the carrots are tender. Serve the pork mixture over warm rice.
