Microwave Corn Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:
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Ingredients for - Microwave Corn Pudding

1. 4 large eggs -
2. 2 cans (14-3/4 ounces each) cream-style corn -
3. 1 cup evaporated milk -
4. 1/4 cup all-purpose flour -
5. 2 tablespoons sugar -
6. 2 tablespoons butter, melted -
7. 1/2 teaspoon salt -
8. 1/4 teaspoon white pepper -
9. Dash paprika -

How to cook deliciously - Microwave Corn Pudding

1. Stage

In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes.

2. Stage

Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

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