Name: White Chocolate Bread Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 4 large eggs -; 3 cups heavy whipping cream -; 1 cup packed light brown sugar -; 1 cup 2% milk -; 1 teaspoon ground cinnamon -; 1 teaspoon vanilla extract -; 6 ounces white baking chocolate, chopped -; 3/4 cup chopped macadamia nuts -; 10 cups cubed croissants or French bread -; Sauce: -; 1/2 cup heavy whipping cream -; 6 ounces white baking chocolate, chopped -; 1/4 cup hot caramel ice cream topping -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Bread Pudding

1. 4 large eggs -

2. 3 cups heavy whipping cream -

3. 1 cup packed light brown sugar -

4. 1 cup 2% milk -

5. 1 teaspoon ground cinnamon -

6. 1 teaspoon vanilla extract -

7. 6 ounces white baking chocolate, chopped -

8. 3/4 cup chopped macadamia nuts -

9. 10 cups cubed croissants or French bread -

10. Sauce: -

11. 1/2 cup heavy whipping cream -

12. 6 ounces white baking chocolate, chopped -

13. 1/4 cup hot caramel ice cream topping -

How to cook deliciously - White Chocolate Bread Pudding

1. Stage

Preheat oven to 350°. In a large bowl, whisk eggs, cream, brown sugar, milk, cinnamon and vanilla until blended. Stir in chocolate and macadamia nuts. Gently stir in croissants; let stand about 15 minutes or until bread is softened.

2. Stage

Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 50-60 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 15 minutes before serving.

3. Stage

Meanwhile, in a small saucepan, combine cream, chocolate and caramel topping; bring to a boil. Reduce heat; simmer 1-3 minutes or until chocolate is melted, stirring occasionally. Serve with warm bread pudding.