Name: Moon Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Crust: -; 1 cup water -; 1/2 cup butter -; 1 cup all-purpose flour -; 4 large eggs -; Filling: -; 2 packages (3.4 ounces each) instant vanilla pudding mix -; 3 cups cold whole milk -; 1 package (8 ounces) cream cheese, softened -; Topping: -; 1 carton (8 ounces) frozen whipped topping, thawed -; Chocolate sauce -; Chopped nuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Moon Cake

1. Crust: -

2. 1 cup water -

3. 1/2 cup butter -

4. 1 cup all-purpose flour -

5. 4 large eggs -

6. Filling: -

7. 2 packages (3.4 ounces each) instant vanilla pudding mix -

8. 3 cups cold whole milk -

9. 1 package (8 ounces) cream cheese, softened -

10. Topping: -

11. 1 carton (8 ounces) frozen whipped topping, thawed -

12. Chocolate sauce -

13. Chopped nuts -

How to cook deliciously - Moon Cake

1. Stage

In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition.

2. Stage

Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance.

3. Stage

Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.