Fruit & Nut Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:
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Ingredients for - Fruit & Nut Salad

1. 4 medium firm bananas, sliced -
2. 1 medium green apple, chopped -
3. 1 medium red apple, chopped -
4. 1/2 cup miniature marshmallows -
5. 1/2 cup dried cranberries -
6. 1 carton (8 ounces) frozen whipped topping, thawed -
7. 1/2 cup dry roasted peanuts, coarsely chopped, divided -

How to cook deliciously - Fruit & Nut Salad

1. Stage

In a large bowl, gently stir the bananas, apples, marshmallows, cranberries and whipped topping. Fold in 1/4 cup peanuts. Refrigerate until serving. Sprinkle with remaining peanuts just before serving.

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