Recipe information
Ingredients for - Pinecone-Shaped Spread
4. 1 tablespoon finely chopped green onion -
7. 1-1/4 cups whole unblanched almonds, toasted -
8. Fresh rosemary sprigs, optional -
9. Assorted crackers or raw vegetables -
How to cook deliciously - Pinecone-Shaped Spread
1. Stage
In a bowl, combine the cream cheese, mayonnaise, bacon, onion, dill and pepper; chill. Form into two pinecone shapes on a serving platter. Beginning at the narrow end of each shape, arrange almonds in overlapping rows. Garnish with rosemary if desired. Serve with crackers or vegetables.
