Recipe information
Ingredients for - Tenderloin with Herb Sauce
1. 2 pork tenderloins (1 pound each) -
4. 2/3 cup half-and-half cream -
6. 2 teaspoons herbes de Provence -
9. 1/2 to 3/4 teaspoon crushed red pepper flakes -
How to cook deliciously - Tenderloin with Herb Sauce
1. Stage
Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet, heat butter over medium heat; brown pork in batches, 3-4 minutes per side. Return all pork to pan.
2. Stage
Mix remaining ingredients; pour over pork. Cook, uncovered, over low heat until sauce is thickened and a thermometer inserted in pork reads 145°, 2-3 minutes, stirring occasionally. Let stand 5 minutes before serving.
