Name: Toasted Chicken Salad Sandwiches
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 4 cups cubed rotisserie chicken -; 3/4 cup chopped celery -; 1/2 cup chopped green onions -; 1/2 cup reduced-fat mayonnaise or avocado oil mayonnaise -; 2 tablespoons capers, drained and chopped -; 2 tablespoons caper juice -; 2 tablespoons dill pickle relish -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 20 slices French bread (1/2 inch thick) -; 3 tablespoons butter, softened -; 10 Bibb or Boston lettuce leaves -; 1 cup thinly sliced radishes -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Toasted Chicken Salad Sandwiches

1. 4 cups cubed rotisserie chicken -

2. 3/4 cup chopped celery -

3. 1/2 cup chopped green onions -

4. 1/2 cup reduced-fat mayonnaise or avocado oil mayonnaise -

5. 2 tablespoons capers, drained and chopped -

6. 2 tablespoons caper juice -

7. 2 tablespoons dill pickle relish -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon pepper -

10. 20 slices French bread (1/2 inch thick) -

11. 3 tablespoons butter, softened -

12. 10 Bibb or Boston lettuce leaves -

13. 1 cup thinly sliced radishes -

How to cook deliciously - Toasted Chicken Salad Sandwiches

1. Stage

Place chicken in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in celery, green onions, mayonnaise, capers, juice, relish, salt and pepper.

2. Stage

Brush 1 side of each bread slice with butter. In a large skillet, toast bread, buttered side down, in batches over medium heat until golden brown. To assemble sandwiches, place 10 slices bread with toasted side down. Layer with lettuce, radishes and chicken salad; top with remaining toast slices.