Recipe information
Ingredients for - Peanut Butter Snowballs
How to cook deliciously - Peanut Butter Snowballs
1. Stage
In a bowl, combine the confectioners' sugar, peanut butter and softened butter. You can do this by hand with a fork. Chill the mixture in the freezer for 30 minutes, until it has a workable texture.
2. Stage
Shape the filling into 1-inch balls and place them on a waxed-paper-lined baking sheet. Freeze them for another 30 minutes, until firm. Editor’s Tip: You can use cookie scoops, that versatile baking gadget, to shape the snowballs.
3. Stage
Meanwhile, melt the candy coating in a microwave-safe bowl or on the stovetop. Dip the snowballs, one by one, into the melted candy, then place them on waxed paper to harden. If desired, sprinkle them with chopped peanuts.
