Easy Pumpkin Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Easy Pumpkin Dip

1. Low-fat cream cheese - ¾ cup
2. Packed brown sugar - ½ cup
3. Canned pumpkin - ½ cup
4. Maple syrup - 2 teaspoons
5. Ground cinnamon - ½ teaspoon

How to cook deliciously - Easy Pumpkin Dip

1. Stage

Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.

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