Name: Chocolate Ganache Tarts
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 3 ounces cream cheese, softened -; 1 cup all-purpose flour -; 1/2 cup semisweet chocolate chips -; 1/2 cup milk chocolate chips -; 2/3 cup heavy whipping cream -; Whipped cream, fresh raspberries and confectioners' sugar, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Ganache Tarts

1. 1/2 cup butter, softened -

2. 3 ounces cream cheese, softened -

3. 1 cup all-purpose flour -

4. 1/2 cup semisweet chocolate chips -

5. 1/2 cup milk chocolate chips -

6. 2/3 cup heavy whipping cream -

7. Whipped cream, fresh raspberries and confectioners' sugar, optional -

How to cook deliciously - Chocolate Ganache Tarts

1. Stage

In a small bowl, beat butter and cream cheese until smooth; beat in flour. Drop dough by scant tablespoonfuls into greased miniature muffin cups; with well-floured hands, press dough onto bottoms and up sides of cups.

2. Stage

Bake at 325° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely.

3. Stage

Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Transfer to a small bowl; cover and refrigerate until firm.

4. Stage

Beat chocolate mixture until soft peaks form. Pipe or spoon into tart shells. Garnish with whipped cream, raspberries and confectioners' sugar if desired.