Name: Swirled Peanut Butter Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1-1/2 cups sugar -; 1-1/2 cups water -; 1/2 cup canola oil -; 4-1/2 teaspoons white vinegar -; 1-1/2 teaspoons vanilla extract -; 2-1/4 cups all-purpose flour -; 1/3 cup baking cocoa -; 1-1/2 teaspoons baking soda -; 1/2 teaspoon salt -; PEANUT BUTTER BATTER: -; 4 ounces cream cheese, softened -; 1/4 cup creamy peanut butter -; 1/3 cup plus 1 tablespoon sugar, divided -; 1 egg -; 1/8 teaspoon salt -; 1/2 cup semisweet chocolate chips -; 1/2 cup chopped pecans -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Swirled Peanut Butter Chocolate Cake

1. 1-1/2 cups sugar -

2. 1-1/2 cups water -

3. 1/2 cup canola oil -

4. 4-1/2 teaspoons white vinegar -

5. 1-1/2 teaspoons vanilla extract -

6. 2-1/4 cups all-purpose flour -

7. 1/3 cup baking cocoa -

8. 1-1/2 teaspoons baking soda -

9. 1/2 teaspoon salt -

10. PEANUT BUTTER BATTER: -

11. 4 ounces cream cheese, softened -

12. 1/4 cup creamy peanut butter -

13. 1/3 cup plus 1 tablespoon sugar, divided -

14. 1 egg -

15. 1/8 teaspoon salt -

16. 1/2 cup semisweet chocolate chips -

17. 1/2 cup chopped pecans -

How to cook deliciously - Swirled Peanut Butter Chocolate Cake

1. Stage

In a large bowl, beat the sugar, water, oil, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; gradually beat into oil. Pour into a greased 13x9-in. baking pan.

2. Stage

In another bowl, beat the cream cheese, peanut butter, 1/3 cup sugar, egg and salt until smooth. Stir in chocolate chips.

3. Stage

Drop by tablespoonfuls over cake batter; cut through batter with a knife to swirl the peanut butter mixture. Sprinkle with pecans and remaining sugar.

4. Stage

Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack before cutting. Refrigerate leftovers.