Orange Chocolate Fondue
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Orange Chocolate Fondue

1. 1/2 cup milk chocolate chips -
2. 3 ounces bittersweet chocolate, chopped -
3. 1/2 cup heavy whipping cream -
4. 3 tablespoons thawed orange juice concentrate -
5. 1 frozen pound cake (16 ounces), thawed and cubed -
6. Assorted fresh fruit -

How to cook deliciously - Orange Chocolate Fondue

1. Stage

In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.

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