Name: Spiced Chocolate Truffles
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 12 ounces milk chocolate baking bars, divided -; 1/2 cup heavy whipping cream -; 2 tablespoons canned pumpkin -; 1/4 teaspoon ground cinnamon -; 1/4 teaspoon ground ginger -; 1/4 teaspoon ground nutmeg -; Dash ground cloves -; Baking cocoa -; Candy eyeballs, optional -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Chocolate Truffles

1. 12 ounces milk chocolate baking bars, divided -

2. 1/2 cup heavy whipping cream -

3. 2 tablespoons canned pumpkin -

4. 1/4 teaspoon ground cinnamon -

5. 1/4 teaspoon ground ginger -

6. 1/4 teaspoon ground nutmeg -

7. Dash ground cloves -

8. Baking cocoa -

9. Candy eyeballs, optional -

How to cook deliciously - Spiced Chocolate Truffles

1. Stage

Finely chop 10 ounces chocolate; place in a small bowl. In a small heavy saucepan, combine cream, pumpkin and spices; heat just to a boil. Pour over chocolate; let stand 5 minutes.

2. Stage

Stir with a whisk until smooth. Cool to room temperature. Refrigerate, covered, at least 4 hours.

3. Stage

Finely grate remaining chocolate; place in a small microwave-safe bowl. With hands dusted lightly with baking cocoa, shape chocolate mixture into 1-in. balls; roll in grated chocolate. (Mixture will be soft and truffles may flatten slightly upon standing.)

4. Stage

If desired, melt unused grated chocolate in a microwave and use to attach eyeballs. Store in an airtight container in the refrigerator.