Name: Two-Tone Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1-1/2 cups chocolate graham cracker crumbs -; 6 tablespoons sugar -; 6 tablespoons butter, melted -; Filling: -; 4 packages (8 ounces each) cream cheese, softened -; 1-3/4 cups sugar -; 3/4 cup heavy whipping cream -; 4 eggs, lightly beaten -; 6 ounces semisweet chocolate, melted and cooled -; Topping: -; 4 ounces semisweet chocolate, finely chopped -; 1/2 cup heavy whipping cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Two-Tone Cheesecake

1. 1-1/2 cups chocolate graham cracker crumbs -

2. 6 tablespoons sugar -

3. 6 tablespoons butter, melted -

4. Filling: -

5. 4 packages (8 ounces each) cream cheese, softened -

6. 1-3/4 cups sugar -

7. 3/4 cup heavy whipping cream -

8. 4 eggs, lightly beaten -

9. 6 ounces semisweet chocolate, melted and cooled -

10. Topping: -

11. 4 ounces semisweet chocolate, finely chopped -

12. 1/2 cup heavy whipping cream -

How to cook deliciously - Two-Tone Cheesecake

1. Stage

In a large bowl, combine cracker crumbs, sugar and butter. Press onto the bottom of a greased 10-in. springform pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.

2. Stage

In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream. Add eggs; beat on low speed just until combined.

3. Stage

Remove 3-1/2 cups to a small bowl; gently stir in melted chocolate. Pour filling over crust. Gently pour remaining filling over chocolate layer. Bake at 325° for 1 to 1-1/4 hours or until center is almost set.

4. Stage

Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Meanwhile, place chopped chocolate in a small bowl.

5. Stage

In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly; gently pour over cheesecake. Cover and chill overnight. Remove sides of pan.