Name: Strawberry Bliss
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup water -; 1/2 cup butter, cubed -; 1 cup all-purpose flour -; 4 large eggs, room temperature -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup sugar -; 5 tablespoons seedless strawberry jam -; 3 cups cold whole milk -; 1 package (5.1 ounces) instant vanilla pudding mix -; 1/2 cup heavy whipping cream -; 3 cups quartered fresh strawberries -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Bliss

1. 1 cup water -

2. 1/2 cup butter, cubed -

3. 1 cup all-purpose flour -

4. 4 large eggs, room temperature -

5. 1 package (8 ounces) cream cheese, softened -

6. 1/2 cup sugar -

7. 5 tablespoons seedless strawberry jam -

8. 3 cups cold whole milk -

9. 1 package (5.1 ounces) instant vanilla pudding mix -

10. 1/2 cup heavy whipping cream -

11. 3 cups quartered fresh strawberries -

How to cook deliciously - Strawberry Bliss

1. Stage

Preheat oven to 400°. In a large saucepan, bring water and butter to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes.

2. Stage

Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

3. Stage

Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until puffed and golden brown (surface will be uneven). Cool completely in pan on a wire rack.

4. Stage

In a large bowl, beat cream cheese, sugar and jam until smooth. Beat in milk and pudding mix until smooth. In a small bowl, beat cream until stiff peaks form; fold into pudding mixture. Spread over crust. Refrigerate at least 1 hour.

5. Stage

Just before serving, top with strawberries.