Name: Orange and Pear Upside-Down Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 cup butter, cubed -; 1/2 cup packed brown sugar -; 2 tablespoons grated orange zest, divided -; 2 medium ripe pears, peeled and quartered -; 2/3 cup sugar -; 1/3 cup coconut oil -; 1 large egg, room temperature -; 1-1/3 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; 3/4 cup half-and-half cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Orange and Pear Upside-Down Cake

1. 1/2 cup butter, cubed -

2. 1/2 cup packed brown sugar -

3. 2 tablespoons grated orange zest, divided -

4. 2 medium ripe pears, peeled and quartered -

5. 2/3 cup sugar -

6. 1/3 cup coconut oil -

7. 1 large egg, room temperature -

8. 1-1/3 cups all-purpose flour -

9. 1-1/2 teaspoons baking powder -

10. 1/2 teaspoon salt -

11. 3/4 cup half-and-half cream -

How to cook deliciously - Orange and Pear Upside-Down Cake

1. Stage

Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, melt butter in oven, 3-5 minutes. Carefully tilt pan to coat bottom and side with butter. Sprinkle with brown sugar and 1 tablespoon orange zest. Arrange pears in a single layer over sugar.

2. Stage

In a large bowl, beat sugar, coconut oil, egg and remaining 1 tablespoon orange zest until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture alternately with cream.

3. Stage

Spoon mixture over pears. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.