Name: Island Breezes Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2/3 cup packed brown sugar -; 1/2 cup sweetened shredded coconut, toasted -; 1 package (3.4 ounces) cook-and-serve coconut cream pudding mix -; 20 frozen bread dough dinner rolls -; 1 can (20 ounces) pineapple tidbits, drained -; 1 jar (3 ounces) macadamia nuts, coarsely chopped -; 1/2 cup butter, cubed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Island Breezes Coffee Cake

1. 2/3 cup packed brown sugar -

2. 1/2 cup sweetened shredded coconut, toasted -

3. 1 package (3.4 ounces) cook-and-serve coconut cream pudding mix -

4. 20 frozen bread dough dinner rolls -

5. 1 can (20 ounces) pineapple tidbits, drained -

6. 1 jar (3 ounces) macadamia nuts, coarsely chopped -

7. 1/2 cup butter, cubed -

How to cook deliciously - Island Breezes Coffee Cake

1. Stage

In a small bowl, mix brown sugar, coconut and pudding mix. Place 10 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1 cup pineapple tidbits, 1/3 cup macadamia nuts and 1/4 cup butter. Repeat layers. Cover with plastic wrap and refrigerate overnight.

2. Stage

Remove pan from refrigerator about 1-3/4 hours before serving; let rise in a warm place until dough reaches top of pan, about 1 hour.

3. Stage

Preheat oven to 350°. Remove plastic wrap. Bake coffee cake 35-40 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate; serve warm.