Name: Oatmeal S’more Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1/2 cup shortening -; 1 cup packed brown sugar -; 1/2 cup sugar -; 2 large eggs, room temperature -; 1-1/2 teaspoons vanilla extract -; 3 cups all-purpose flour -; 1 teaspoon baking soda -; 1/4 teaspoon salt -; 1-1/2 cups old-fashioned oats -; 1 cup semisweet chocolate chips -; 1 cup miniature marshmallows -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal S’more Cookies

1. 1/2 cup butter, softened -

2. 1/2 cup shortening -

3. 1 cup packed brown sugar -

4. 1/2 cup sugar -

5. 2 large eggs, room temperature -

6. 1-1/2 teaspoons vanilla extract -

7. 3 cups all-purpose flour -

8. 1 teaspoon baking soda -

9. 1/4 teaspoon salt -

10. 1-1/2 cups old-fashioned oats -

11. 1 cup semisweet chocolate chips -

12. 1 cup miniature marshmallows -

How to cook deliciously - Oatmeal S’more Cookies

1. Stage

In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats, chocolate chips and marshmallows; refrigerate until dough is chilled, about 30 minutes.

2. Stage

Roll tablespoons of dough into balls; place 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 8-10 minutes. Cool cookies for 1-2 minutes before removing from pans to wire racks to cool completely.