Halloween Ice Cream Treats
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Halloween Ice Cream Treats

1. 4 gingersnap cookies -
2. 4 scoops vanilla ice cream (about 1/4 cup) -
3. 1 cup semisweet chocolate chips -
4. 1 teaspoon shortening -
5. Orange and purple Halloween sprinkles -

How to cook deliciously - Halloween Ice Cream Treats

1. Stage

Place gingersnaps in a single layer on a waxed paper-lined baking sheet; top each with a scoop of ice cream. Freeze until firm.

2. Stage

In a small microwave-safe bowl, melt chocolate and shortening; stir until smooth.

3. Stage

Remove one dessert at a time from the freezer. Dip in melted chocolate; top with sprinkles. Freeze until serving. Repeat with remaining desserts.