Recipe information
Ingredients for - Halloween Ice Cream Treats
How to cook deliciously - Halloween Ice Cream Treats
1. Stage
Place gingersnaps in a single layer on a waxed paper-lined baking sheet; top each with a scoop of ice cream. Freeze until firm.
2. Stage
In a small microwave-safe bowl, melt chocolate and shortening; stir until smooth.
3. Stage
Remove one dessert at a time from the freezer. Dip in melted chocolate; top with sprinkles. Freeze until serving. Repeat with remaining desserts.