Dipped Strawberries
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Dipped Strawberries

1. 1 quart fresh strawberries with stems -
2. 1-2/3 cups white baking chips -
3. 2 tablespoons shortening, divided -
4. 1 cup semisweet chocolate chips -

How to cook deliciously - Dipped Strawberries

1. Stage

Wash strawberries and gently pat until completely dry. In a microwave, melt white chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

2. Stage

Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate 30 minutes or until set.

3. Stage

In a microwave, melt chocolate chips and remaining 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to baking sheet; refrigerate 30 minutes or until set.