Brownies in a Cone
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Brownies in a Cone

1. 1 package fudge brownie mix (13-inch x 9-inch pan size) -
2. 17 ice cream cake cones (about 3 inches tall) -
3. 1 cup semisweet chocolate chips -
4. 1 tablespoon shortening -
5. Colored sprinkles -

How to cook deliciously - Brownies in a Cone

1. Stage

Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.

2. Stage

Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely.

3. Stage

In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles.