Ingredients for - Chocolate Almond Pinecones
1.
1 tube (7 ounces) almond paste
2.
4 ounces sliced almonds
3.
1-1/4 cups semisweet chocolate chips
4.
1 tablespoon shortening
How to cook deliciously - Chocolate Almond Pinecones
1 . Stage
Divide almond paste into six equal portions. Form each into a cone shape, about 1-1/2 in. tall and 1 in. in diameter. Beginning at the base, insert pointed end of almonds into paste to resemble a pinecone.
2 . Stage
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Insert a toothpick into bottom of each cone. Holding over bowl, spoon melted chocolate over almonds (if needed, use another toothpick to spread the chocolate to completely cover almonds). Place on a wire rack over waxed paper; let stand until firm.
Recipe information
Cooking:
25 min.
Servings per container:
6
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