Name: Blue Cheese Tossed Salad
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup sliced almonds -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 tablespoon butter -; 1 package (10 ounces) hearts of romaine salad mix -; 1 cup (4 ounces) crumbled blue cheese -; 1 medium red apple, chopped -; 1 teaspoon grated lime zest -; Dressing: -; 1/2 cup olive oil -; 1-1/2 teaspoons balsamic vinegar -; 1/2 teaspoon minced garlic -; 1/2 teaspoon lime juice -; 1/2 teaspoon grated lime zest -; 1/2 teaspoon ground cumin -; 1/4 teaspoon ground coriander -; 1/8 teaspoon white pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blue Cheese Tossed Salad

1. 1/2 cup sliced almonds -

2. 1/4 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 1 tablespoon butter -

5. 1 package (10 ounces) hearts of romaine salad mix -

6. 1 cup (4 ounces) crumbled blue cheese -

7. 1 medium red apple, chopped -

8. 1 teaspoon grated lime zest -

9. Dressing: -

10. 1/2 cup olive oil -

11. 1-1/2 teaspoons balsamic vinegar -

12. 1/2 teaspoon minced garlic -

13. 1/2 teaspoon lime juice -

14. 1/2 teaspoon grated lime zest -

15. 1/2 teaspoon ground cumin -

16. 1/4 teaspoon ground coriander -

17. 1/8 teaspoon white pepper -

How to cook deliciously - Blue Cheese Tossed Salad

1. Stage

In a small skillet over medium heat, cook the almonds, salt and pepper in butter for 5-6 minutes or until toasted, stirring occasionally. Drain on paper towels.

2. Stage

In a large bowl, combine the romaine, blue cheese, apple, lime zest and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat.