Name: Pork Medallions with Garlic-Strawberry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups whole fresh strawberries -; 1/4 cup water -; 1 teaspoon chicken bouillon granules -; 1/2 cup all-purpose flour -; 2 large eggs, lightly beaten -; 2/3 cup seasoned bread crumbs -; 1 pork tenderloin (1 pound) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 6 tablespoons butter, divided -; 1 teaspoon minced garlic -; Sliced fresh strawberries, optional -

Pork Medallions with Garlic-Strawberry Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Medallions with Garlic-Strawberry Sauce

1. 2 cups whole fresh strawberries -

2. 1/4 cup water -

3. 1 teaspoon chicken bouillon granules -

4. 1/2 cup all-purpose flour -

5. 2 large eggs, lightly beaten -

6. 2/3 cup seasoned bread crumbs -

7. 1 pork tenderloin (1 pound) -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 6 tablespoons butter, divided -

11. 1 teaspoon minced garlic -

12. Sliced fresh strawberries, optional -

How to cook deliciously - Pork Medallions with Garlic-Strawberry Sauce

1. Stage

Place whole strawberries, water and bouillon in a food processor; process until blended. Place flour, eggs and bread crumbs in separate shallow bowls.

2. Stage

Cut pork into 1/2-in. slices; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with salt and pepper. Dip pork in flour to coat both sides; shake off excess. Dip in eggs, then in crumbs, patting to adhere.

3. Stage

In a large skillet, heat 2 tablespoons butter over medium-high heat. Add pork; cook until tender, 2-3 minutes per side. Remove from pan; keep warm.

4. Stage

In same pan, saute garlic in remaining butter 1 minute. Stir in strawberry mixture; heat through. Serve pork with sauce; if desired, top with sliced strawberries.