Broccoli-Cheddar Beef Rolls
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Broccoli-Cheddar Beef Rolls

1. 1/2 pound lean ground beef (90% lean) -
2. 2 cups chopped fresh broccoli -
3. 1 small onion, chopped -
4. 1/2 teaspoon salt -
5. 1/4 teaspoon pepper -
6. 6 hard rolls -
7. 2 cups shredded cheddar cheese, divided -

How to cook deliciously - Broccoli-Cheddar Beef Rolls

1. Stage

Preheat oven to 325°. In a large skillet, cook beef with broccoli and onion over medium heat until no longer pink, 4-6 minutes. Crumble beef and stir in salt and pepper.

2. Stage

Cut one-third off the top of each roll; discard or save for another use. Hollow out bottoms, leaving 1/2-in.-thick shells; place on a baking sheet.

3. Stage

Tear bread removed from centers into 1/2-in. pieces and place in a bowl. Stir 1-1/2 cups cheese into beef mixture. Spoon into bread shells. Sprinkle with remaining 1/2 cup cheese. Bake until heated through and cheese is melted, 10-15 minutes.