Name: Asparagus with Cream Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups water -; 2 pounds fresh asparagus, trimmed -; 1/2 cup chopped onion -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1 teaspoon garlic powder -; 1 teaspoon lemon-pepper seasoning -; 1/2 teaspoon salt -; 1 cup chicken broth -; 1/4 cup minced fresh parsley -; 2 tablespoons cider vinegar -; 1 teaspoon dill weed -; 1 cup sour cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus with Cream Sauce

1. 2 cups water -

2. 2 pounds fresh asparagus, trimmed -

3. 1/2 cup chopped onion -

4. 2 tablespoons butter -

5. 2 tablespoons all-purpose flour -

6. 1 teaspoon garlic powder -

7. 1 teaspoon lemon-pepper seasoning -

8. 1/2 teaspoon salt -

9. 1 cup chicken broth -

10. 1/4 cup minced fresh parsley -

11. 2 tablespoons cider vinegar -

12. 1 teaspoon dill weed -

13. 1 cup sour cream -

How to cook deliciously - Asparagus with Cream Sauce

1. Stage

In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. meanwhile, in a small skillet, saute onion in butter until tender. Stir in the flour, garlic powder, lemon-pepper and salt until blended. Gradually stir in broth. Add the parsley, vinegar and dill.

2. Stage

Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to low; whisk in sour cream. Drain asparagus; arrange on a serving platter. Top with cream sauce.