Name: Asparagus and Ham Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound fresh asparagus, trimmed, cut into 1-inch pieces -; 2 cups cubed fully cooked ham -; 3 cups cooked rice -; 1 cup finely chopped celery -; 1-1/2 teaspoons lemon-pepper seasoning -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 cup chicken broth -; 1 cup shredded cheddar cheese -; 1/2 cup dry bread crumbs -; 1 tablespoon butter, melted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus and Ham Casserole

1. 1 pound fresh asparagus, trimmed, cut into 1-inch pieces -

2. 2 cups cubed fully cooked ham -

3. 3 cups cooked rice -

4. 1 cup finely chopped celery -

5. 1-1/2 teaspoons lemon-pepper seasoning -

6. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

7. 1 cup chicken broth -

8. 1 cup shredded cheddar cheese -

9. 1/2 cup dry bread crumbs -

10. 1 tablespoon butter, melted -

How to cook deliciously - Asparagus and Ham Casserole

1. Stage

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender; drain well.

2. Stage

In a greased 2-1/2-qt. baking dish, combine the asparagus, ham, rice, celery and lemon-pepper; set aside. In a large saucepan, combine soup and broth; add cheese. Cook and stir over medium heat until cheese is melted. Pour over ham mixture.

3. Stage

Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 35 minutes or until heated through.