Name: Bacon Broccoli Quiche
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 tablespoons all-purpose flour -; 1/2 cup mayonnaise -; 1 tablespoon dried minced onion -; 1 tablespoon butter, melted -; 1 teaspoon salt -; 3 large eggs -; 1-1/2 cups whole milk -; 3 cups frozen chopped broccoli, thawed and patted dry -; 12 bacon strips, cooked and crumbled -; 8 medium fresh mushrooms, chopped -; 2 cups shredded Monterey Jack cheese -; 1 sheet refrigerated pie pastry -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Broccoli Quiche

1. 2 tablespoons all-purpose flour -

2. 1/2 cup mayonnaise -

3. 1 tablespoon dried minced onion -

4. 1 tablespoon butter, melted -

5. 1 teaspoon salt -

6. 3 large eggs -

7. 1-1/2 cups whole milk -

8. 3 cups frozen chopped broccoli, thawed and patted dry -

9. 12 bacon strips, cooked and crumbled -

10. 8 medium fresh mushrooms, chopped -

11. 2 cups shredded Monterey Jack cheese -

12. 1 sheet refrigerated pie pastry -

How to cook deliciously - Bacon Broccoli Quiche

1. Stage

In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese.

2. Stage

Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour broccoli mixture into crust. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10-15 minutes before cutting.