Ham and Rice Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Ham and Rice Bake

1. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
2. 1 cup shredded cheddar cheese, divided -
3. 1 package (16 ounces) frozen California-blend vegetables, thawed -
4. 1 cup cooked rice -
5. 1 cup cubed fully cooked ham -

How to cook deliciously - Ham and Rice Bake

1. Stage

In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham.

2. Stage

Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

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