Name: Chicken Nut Puffs
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/2 cups finely chopped cooked chicken -; 1/3 cup chopped almonds, toasted -; 1 cup chicken broth -; 1/2 cup canola oil -; 2 teaspoons Worcestershire sauce -; 1 tablespoon dried parsley flakes -; 1 teaspoon seasoned salt -; 1/2 to 1 teaspoon celery seed -; 1/8 teaspoon cayenne pepper -; 1 cup all-purpose flour -; 4 eggs -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Nut Puffs

1. 1-1/2 cups finely chopped cooked chicken -

2. 1/3 cup chopped almonds, toasted -

3. 1 cup chicken broth -

4. 1/2 cup canola oil -

5. 2 teaspoons Worcestershire sauce -

6. 1 tablespoon dried parsley flakes -

7. 1 teaspoon seasoned salt -

8. 1/2 to 1 teaspoon celery seed -

9. 1/8 teaspoon cayenne pepper -

10. 1 cup all-purpose flour -

11. 4 eggs -

How to cook deliciously - Chicken Nut Puffs

1. Stage

Combine the chicken and almonds; set aside. In a saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

2. Stage

Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds.

3. Stage

Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450° for 12-14 minutes or until golden brown. Serve warm.