Marinated Broccoli-Cauliflower Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Marinated Broccoli-Cauliflower Salad

1. 1 small bunch broccoli, cut into florets -
2. 1 small head cauliflower, broken into florets -
3. 1/2 pound sliced fresh mushrooms -
4. 1 small red onion, halved and sliced -
5. 1/2 cup canola oil -
6. 1/4 cup sugar -
7. 2 tablespoons cider vinegar -
8. 3/4 teaspoon onion salt -
9. 1/2 teaspoon paprika -

How to cook deliciously - Marinated Broccoli-Cauliflower Salad

1. Stage

In a large bowl, combine the broccoli, cauliflower, mushrooms and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Pour over vegetables and toss gently to coat. Cover and refrigerate overnight, stirring occasionally.