Name: Pressure-Cooker Cajun Chicken Alfredo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons olive oil, divided -; 2 medium green peppers, chopped -; 2 boneless skinless chicken breasts (6 ounces each), cubed -; 2 tablespoons Cajun seasoning, divided -; 1 package (16 ounces) bow tie pasta -; 3 cups chicken stock -; 2 cups water -; 2 cups heavy whipping cream -; 1 cup shredded Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Cajun Chicken Alfredo

1. 2 tablespoons olive oil, divided -

2. 2 medium green peppers, chopped -

3. 2 boneless skinless chicken breasts (6 ounces each), cubed -

4. 2 tablespoons Cajun seasoning, divided -

5. 1 package (16 ounces) bow tie pasta -

6. 3 cups chicken stock -

7. 2 cups water -

8. 2 cups heavy whipping cream -

9. 1 cup shredded Parmesan cheese -

How to cook deliciously - Pressure-Cooker Cajun Chicken Alfredo

1. Stage

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 tablespoon oil. When oil is hot, add peppers; cook and stir until crisp-tender, 3-4 minutes. Remove and keep warm. Heat remaining 1 tablespoon oil. Add chicken and 1 tablespoon Cajun seasoning. Cook and stir until browned, 3-4 minutes. Press cancel.

2. Stage

Add pasta, stock and water (do not stir). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Let pressure release naturally for 3 minutes; quick-release any remaining pressure.

3. Stage

Select saute setting, and adjust for low heat. Stir in cream, Parmesan cheese, remaining 1 tablespoon Cajun seasoning and cooked peppers. Cook until heated through (do not boil).