Name: Spiced Apple Core Simple Syrup
Prep time: 5 min
Cook time: 5 min
Yield: 16
Ingredients: 6 assorted apple cores (about 8 ounces) -; 10 green cardamom pods, lightly crushed -; 2 tablespoon roughly chopped crystalized ginger -; 2 cups water -; 1 cup granulated sugar -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Apple Core Simple Syrup

1. 6 assorted apple cores (about 8 ounces) -

2. 10 green cardamom pods, lightly crushed -

3. 2 tablespoon roughly chopped crystalized ginger -

4. 2 cups water -

5. 1 cup granulated sugar -

How to cook deliciously - Spiced Apple Core Simple Syrup

1. Stage

Boil the apple cores, spices, ginger, and water: Put the apple cores, cardamom pods, crystallized ginger, and water in a small saucepan. Bring to a boil over high heat, about 10 minutes, and then continue to boil, uncovered, until the liquid reduces by about half, about 20 more minutes.

2. Stage

Strain the infusion: Strain through a fine mesh strainer into a medium bowl, pressing on the softened apple cores with a wooden spoon to release any additional liquid. Rinse out the saucepan.

3. Stage

Make the simple syrup: Pour the apple liquid back into the saucepan (you should have about 1 cup). Add the sugar and return the pan to the stove over medium-high heat. Bring to a simmer and cook, stirring, until the sugar is dissolved, and the liquid gets slightly thicker but still quite pourable, about 5 minutes.

4. Stage

Cool and store syrup: Let cool in the pan for about 30 minutes. Keep the syrup in a sealed glass jar in the fridge for up to 1 month. Love this recipe? Leave us a review!