Garden Vegetable Spread
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Garden Vegetable Spread

1. 1 carton (8 ounces) fat-free spreadable cream cheese -
2. 1/2 cup finely chopped green pepper -
3. 2 celery ribs, finely chopped -
4. 2 medium carrots, finely chopped -
5. 6 radishes, finely chopped -
6. 4 teaspoons finely chopped onion -
7. 1 teaspoon dill weed -
8. Snack toast and/or pita bread -

How to cook deliciously - Garden Vegetable Spread

1. Stage

In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator.

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