Name: Honey and Ale Pulled Chicken Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/4 cup honey -; 2 tablespoons cider vinegar -; 2 tablespoons Sriracha chili sauce -; 1 tablespoon chili powder -; 1 teaspoon smoked paprika -; 1 teaspoon garlic powder -; 1 teaspoon onion powder -; 1/2 teaspoon salt -; 2 pounds boneless skinless chicken thighs (about 8 thighs) -; 3/4 cup brown ale -; 3 tablespoons cornstarch -; 3 tablespoons water -; 12 Slider buns -; Optional: Sweet pickles and additional Sriracha sauce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey and Ale Pulled Chicken Sliders

1. 1/4 cup honey -

2. 2 tablespoons cider vinegar -

3. 2 tablespoons Sriracha chili sauce -

4. 1 tablespoon chili powder -

5. 1 teaspoon smoked paprika -

6. 1 teaspoon garlic powder -

7. 1 teaspoon onion powder -

8. 1/2 teaspoon salt -

9. 2 pounds boneless skinless chicken thighs (about 8 thighs) -

10. 3/4 cup brown ale -

11. 3 tablespoons cornstarch -

12. 3 tablespoons water -

13. 12 Slider buns -

14. Optional: Sweet pickles and additional Sriracha sauce -

How to cook deliciously - Honey and Ale Pulled Chicken Sliders

1. Stage

In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. Add chicken and ale; toss to coat. Cook, covered, on low until chicken is tender, 6-8 hours. Remove meat; when cool enough to handle, shred with 2 forks.

2. Stage

Strain cooking juices; skim fat. Transfer juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into saucepan. Return to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Add chicken to the sauce; toss to coat. Serve on buns. If desired, add pickles and additional Sriracha sauce.