Name: Pressure-Cooker Coffee Beef Roast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 teaspoons canola oil -; 1 beef sirloin tip roast (2-1/2 pounds), halved -; 1-1/2 cups brewed coffee -; 1-1/2 cups sliced fresh mushrooms -; 1/3 cup sliced green onions -; 2 garlic cloves, minced -; 1 teaspoon liquid smoke, optional -; 1/2 teaspoon salt -; 1/2 teaspoon chili powder -; 1/4 teaspoon pepper -; 1/4 cup cornstarch -; 1/3 cup cold water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Coffee Beef Roast

1. 2 teaspoons canola oil -

2. 1 beef sirloin tip roast (2-1/2 pounds), halved -

3. 1-1/2 cups brewed coffee -

4. 1-1/2 cups sliced fresh mushrooms -

5. 1/3 cup sliced green onions -

6. 2 garlic cloves, minced -

7. 1 teaspoon liquid smoke, optional -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon chili powder -

10. 1/4 teaspoon pepper -

11. 1/4 cup cornstarch -

12. 1/3 cup cold water -

How to cook deliciously - Pressure-Cooker Coffee Beef Roast

1. Stage

Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 teaspoon oil. When oil is hot, brown 1 roast half on all sides. Remove; repeat with remaining beef and oil. Add coffee to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel. Add mushrooms, green onions, garlic, liquid smoke if desired, salt, chili powder, pepper and beef.

2. Stage

Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. Press cancel.

3. Stage

Remove roast and vegetables to a serving platter; tent with foil. Let stand 10 minutes before slicing. Reserve 2 cups cooking juices; discard remaining juices. Transfer back to pressure cooker. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with roast and vegetables.