Name: Crab Imperial Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 cups uncooked spiral pasta -; 1-3/4 cups sliced fresh mushrooms -; 5 tablespoons butter, cubed -; 2 tablespoons all-purpose flour -; 3/4 teaspoon pepper -; 1/2 teaspoon salt -; 1-1/2 cups 2% milk -; 4 cans (6 ounces each) lump crabmeat, drained -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1/4 cup crushed butter-flavored crackers -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crab Imperial Casserole

1. 3 cups uncooked spiral pasta -

2. 1-3/4 cups sliced fresh mushrooms -

3. 5 tablespoons butter, cubed -

4. 2 tablespoons all-purpose flour -

5. 3/4 teaspoon pepper -

6. 1/2 teaspoon salt -

7. 1-1/2 cups 2% milk -

8. 4 cans (6 ounces each) lump crabmeat, drained -

9. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

10. 1/4 cup crushed butter-flavored crackers -

How to cook deliciously - Crab Imperial Casserole

1. Stage

Preheat oven to 350°. Cook pasta according to package directions.

2. Stage

Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended.

3. Stage

Drain pasta. Add crab mixture; toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cracker crumbs.

4. Stage

Bake, uncovered, 25-30 minutes or until bubbly.