Name: Berry Puff Pancake
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 tablespoon butter -; 3 large eggs, room temperature -; 3/4 cup 2% milk -; 3/4 cup all-purpose flour -; 1/2 teaspoon salt -; BERRY TOPPING: -; 1 cup fresh raspberries -; 1 cup fresh blueberries -; 1 cup sliced fresh strawberries -; 1/3 cup orange marmalade -; 2 tablespoons confectioners' sugar -; Whipped cream, optional -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Berry Puff Pancake

1. 1 tablespoon butter -

2. 3 large eggs, room temperature -

3. 3/4 cup 2% milk -

4. 3/4 cup all-purpose flour -

5. 1/2 teaspoon salt -

6. BERRY TOPPING: -

7. 1 cup fresh raspberries -

8. 1 cup fresh blueberries -

9. 1 cup sliced fresh strawberries -

10. 1/3 cup orange marmalade -

11. 2 tablespoons confectioners' sugar -

12. Whipped cream, optional -

How to cook deliciously - Berry Puff Pancake

1. Stage

Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and sides with butter.

2. Stage

In a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake until sides are crisp and golden brown, 15-20 minutes.

3. Stage

Meanwhile, in a large bowl, gently combine the berries and marmalade. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. If desired, serve with whipped cream.