Name: Mango Chicken with Plum Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 tablespoon sugar -; 1 tablespoon cornstarch -; 1/2 teaspoon salt -; 1/2 cup chicken broth -; 1/4 cup teriyaki sauce -; 1/2 pound fresh snow peas, trimmed -; 2 large carrots, sliced diagonally -; 2 medium zucchini, sliced -; 1/2 cup chopped red onion -; 1/2 medium sweet red pepper, sliced -; 1 can (4 ounces) sliced water chestnuts, drained -; 2 tablespoons canola oil -; 3 cups cubed cooked chicken breasts -; 2 medium mangoes, peeled and mashed -; 1/2 cup plum sauce -; 2 cups hot cooked brown rice -; 1/4 cup slivered almonds, toasted -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mango Chicken with Plum Sauce

1. 1 tablespoon sugar -

2. 1 tablespoon cornstarch -

3. 1/2 teaspoon salt -

4. 1/2 cup chicken broth -

5. 1/4 cup teriyaki sauce -

6. 1/2 pound fresh snow peas, trimmed -

7. 2 large carrots, sliced diagonally -

8. 2 medium zucchini, sliced -

9. 1/2 cup chopped red onion -

10. 1/2 medium sweet red pepper, sliced -

11. 1 can (4 ounces) sliced water chestnuts, drained -

12. 2 tablespoons canola oil -

13. 3 cups cubed cooked chicken breasts -

14. 2 medium mangoes, peeled and mashed -

15. 1/2 cup plum sauce -

16. 2 cups hot cooked brown rice -

17. 1/4 cup slivered almonds, toasted -

How to cook deliciously - Mango Chicken with Plum Sauce

1. Stage

In a small saucepan, combine the sugar, cornstarch and salt; stir in broth and teriyaki sauce until smooth. Cook and stir until thickened. Set aside.

2. Stage

In a large skillet or wok, stir-fry the snow peas, carrots, zucchini, onion, pepper and water chestnuts in oil until crisp-tender. Add the chicken, mangoes and broth mixture; heat through. Stir in plum sauce. Serve with rice. Sprinkle with almonds.