Honey Mustard Pork Tenderloin
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Honey Mustard Pork Tenderloin

1. 1 pork tenderloin (1 pound) -
2. Glaze: -
3. 1/4 cup honey -
4. 2 tablespoons brown sugar -
5. 2 tablespoons cider vinegar -
6. 1 tablespoon prepared mustard -
7. 1/2 teaspoon salt -
8. 1/4 teaspoon pepper -

How to cook deliciously - Honey Mustard Pork Tenderloin

1. Stage

Preheat oven to 400°. Place pork on a greased rack in a 15x10x1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork.

2. Stage

Bake, uncovered, until a thermometer reads 145°, 24-28 minutes, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.