Recipe information
Ingredients for - Honey Mustard Pork Tenderloin
How to cook deliciously - Honey Mustard Pork Tenderloin
1. Stage
Preheat oven to 400°. Place pork on a greased rack in a 15x10x1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork.
2. Stage
Bake, uncovered, until a thermometer reads 145°, 24-28 minutes, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.