Name: Beef ‘N’ Broccoli Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup thinly sliced onion -; 2 tablespoons chopped green onion -; 2 garlic cloves, minced -; 2 teaspoons olive oil -; 1 pound beef top sirloin steak, cut into thin strips -; 1/3 cup white wine or beef broth -; 3 cups broccoli florets -; 2 cups sliced fresh mushrooms -; 1 tablespoon cornstarch -; 1/8 teaspoon pepper -; 1 cup beef broth -; 2 tablespoons balsamic vinegar -; Hot cooked rice, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef ‘N’ Broccoli Stir-Fry

1. 1/2 cup thinly sliced onion -

2. 2 tablespoons chopped green onion -

3. 2 garlic cloves, minced -

4. 2 teaspoons olive oil -

5. 1 pound beef top sirloin steak, cut into thin strips -

6. 1/3 cup white wine or beef broth -

7. 3 cups broccoli florets -

8. 2 cups sliced fresh mushrooms -

9. 1 tablespoon cornstarch -

10. 1/8 teaspoon pepper -

11. 1 cup beef broth -

12. 2 tablespoons balsamic vinegar -

13. Hot cooked rice, optional -

How to cook deliciously - Beef ‘N’ Broccoli Stir-Fry

1. Stage

In a large nonstick skillet or wok, stir-fry the onion, green onion and garlic in oil over low heat until tender. Add beef; stir-fry over medium heat for 5-7 minutes or until meat is no longer pink and onions are golden. Using a slotted spoon, remove meat and onions; set aside.

2. Stage

Add wine or broth to the pan; stir to loosen browned bits. Add broccoli and mushrooms; stir-fry over high heat until broccoli is tender. In a bowl, combine cornstarch and pepper; stir in broth and vinegar until smooth. Add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beef and onions; heat through. Serve over rice if desired.