Lemon Blueberry Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Lemon Blueberry Pie

1. 6 large eggs, lightly beaten -
2. 1 cup sugar -
3. 1/2 cup butter, cubed -
4. 1/3 cup lemon juice -
5. 2 teaspoons grated lemon zest -
6. 1 pastry shell (9 inches), baked -
7. 3 cups fresh blueberries -
8. 1/3 cup sugar -
9. 1 tablespoon cornstarch -
10. 1/4 cup orange juice -

How to cook deliciously - Lemon Blueberry Pie

1. Stage

In a saucepan, combine eggs, sugar, butter, lemon juice and zest; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell.

2. Stage

In a saucepan, toss blueberries and sugar. Combine the cornstarch and orange juice until smooth; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4-6 hours.