Lentil & Chicken Sausage Stew
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Lentil & Chicken Sausage Stew

1. 1 carton (32 ounces) reduced-sodium chicken broth -
2. 1 can (28 ounces) diced tomatoes, undrained -
3. 3 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices -
4. 1 cup dried lentils, rinsed -
5. 1 medium onion, chopped -
6. 1 medium carrot, chopped -
7. 1 celery rib, chopped -
8. 2 garlic cloves, minced -
9. 1/2 teaspoon dried thyme -

How to cook deliciously - Lentil & Chicken Sausage Stew

1. Stage

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until lentils are tender.

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