Name: Buffalo Chicken Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 1 tablespoon canola oil -; 1-1/2 pounds ground chicken -; 1 small onion, chopped -; 1 celery rib, finely chopped -; 1 large carrot, grated -; 2 garlic cloves, minced -; 1 can (14-1/2 ounces) diced tomatoes, drained -; 1 bottle (12 ounces) Buffalo wing sauce -; 1/2 cup water -; 1-1/2 teaspoons Italian seasoning -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 9 lasagna noodles -; 1 carton (15 ounces) ricotta cheese -; 1-3/4 cups crumbled BelGioioso Blue Cheese , divided -; 1/2 cup minced Italian flat-leaf parsley -; 1 large egg, lightly beaten -; 3 cups shredded part-skim mozzarella cheese -; 2 cups shredded white cheddar cheese -

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Lasagna

1. 1 tablespoon canola oil -

2. 1-1/2 pounds ground chicken -

3. 1 small onion, chopped -

4. 1 celery rib, finely chopped -

5. 1 large carrot, grated -

6. 2 garlic cloves, minced -

7. 1 can (14-1/2 ounces) diced tomatoes, drained -

8. 1 bottle (12 ounces) Buffalo wing sauce -

9. 1/2 cup water -

10. 1-1/2 teaspoons Italian seasoning -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon pepper -

13. 9 lasagna noodles -

14. 1 carton (15 ounces) ricotta cheese -

15. 1-3/4 cups crumbled BelGioioso Blue Cheese , divided -

16. 1/2 cup minced Italian flat-leaf parsley -

17. 1 large egg, lightly beaten -

18. 3 cups shredded part-skim mozzarella cheese -

19. 2 cups shredded white cheddar cheese -

How to cook deliciously - Buffalo Chicken Lasagna

1. Stage

In a Dutch oven, heat oil over medium heat. Add chicken, onion, celery and carrot; cook and stir until meat is no longer pink and vegetables are tender. Add garlic; cook 2 minutes longer. Stir in tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer 1 hour.

2. Stage

Meanwhile, cook noodles according to package directions; drain. In a small bowl, mix the ricotta cheese, 3/4 cup blue cheese, parsley and egg. Preheat oven to 350°.

3. Stage

Spread 1-1/2 cups sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup blue cheese. Repeat layers twice.

4. Stage

Bake, covered, 20 minutes. Uncover; bake until bubbly and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving.